Best Tomato Sandwich
- Prep:
- 10 min /
- Cook:
- 3 min /
- Serves:
- 1 sandwich
Few sandwiches are as perfect as this ‘mato version, spread with mayo and filled with ripe, salt-n-peppered tomato slices.
Ingredients
- wholegrain bread (2 slices, lots of seeds like in Eli's Health Loaf)
- beefsteak tomato (1 medium, perfectly ripe)
- high quality mayonnaise, like Sir Kensington's (1 1/2 teaspoons)
Instructions
-
Toast bread to your liking, then set it aside to cool.
-
Cut tomato into ⅛-inch slices.
-
Spread about 1½ teaspoons of mayonnaise onto each piece of toast.
-
Layer as many tomato slices as you’d like onto one piece of toast.
-
Sprinkle generously with salt and pepper.
-
Top with the other piece of toast, then cut sandwich in half.
-
Eat immediately (with a couple of napkins handy).
