Who says fries have to be starch-y? This bright, subtly sweet version is made from crunchy carrot sticks instead.
- carrots (6, large)
- olive oil (2 tablespoons)
- sea salt (1/2 teaspoon)
Cut carrot into 2-inch long sections.
Cut each section into thin sticks.
In a large bowl, toss carrot sticks with olive oil and salt.
Spread out carrot sticks on a parchment-lined baking sheet.
Bake at 425° F for 18–22 minutes until carrots are browned.